MENU
STARTERS
1. a) Thai Spring Rolls (8 pieces) - $4.95
Stuffed with soy noodles and mixed vegetables; served with plum
sauce.
b) Fried Wonton (10 pieces)
c) Fried Tofu
2. Fresh Veggie Spring Rolls (2 pieces) - $4.50
Stuffed with tofu, cucumber, rice noodles and mint; served with
plum-nut dressing sauce.
3. Thai Dumpling (6) - $6.95
Stuffed with chicken, shrimp and crabmeat; steamed and served with
light sweet sauce.
4. Angel Wings (2) - $6.95
Boneless chicken wings stuffed with minced chicken, crabmeat and
silver noodles; deep-fried and served with fresh cucumber in sweet
plum sauce.
5. SaTay-Chicken (6), Tofu (6) or Shrimp (4) - $8.95
Marinated in coconut milk with herbs and spices; grilled and served
with peanut sauce and cucumber relish dip. (Shrimp add $2.00)
6. Shrimp Suit (8) - $8.95
Marinated shrimp wrapped with eggroll skin then golden fried; served
with plum sauce.
7. Crispy Calamari - $7.95
Served with garlic plum sauce.
8. Veggie Tempura - $7.95
Various vegetables accompanied by plum sauce.
9. Larb Kai - $7.95
* Minced chicken spiced with lime juice, chili, rice powder and
fresh mint.
10. Spicy Calamari Yum Salad - $8.95
With fresh mint, onion and spicy lime sauce.
11. Mee Krob - $7.95
Famous sweet crispy noodles with chicken, shrimp and pine nuts.
12. Spicy Shrimp Yum Salad - $9.95
Broiled shrimp with lemon grass, chili and lime sauce.
13. Steamed Mussels - $12.95
Green mussels with lemongrass, Thai herbs and sweet basil in spicy
garlic wine broth.
* Spicy Note Scale 1-10
Also available for vegetarians
SOUPS
Hot Pot serves 2 - 4
14. Tom Kah Kai $4.75 Bowl / $9.95 Hot Pot
* Chicken in spicy coconut lemongrass soup and fresh mushrooms.
15. Tom Kah Koong $5.50 Bowl / $12.95 Hot Pot
* Shrimp in spicy coconut lemongrass soup and fresh mushrooms.
16. Tom Kah Talae $17.95 Hot Pot
* Combination of seafood in spicy coconut soup and fresh mushrooms.
17. Tom Yum Kai $4.75 Bowl / $9.95 Hot Pot
* Chicken in hot and sour lemongrass soup and fresh mushrooms.
18. Tom Yum Koong $5.50 Bowl / $12.95 Hot Pot
* Shrimp in hot and sour lemongrass soup and fresh mushrooms.
19. Tom Yum Talae (Seafood) $17.95 Hot Pot
* Combination of seafood in hot and sour soup and fresh mushrooms.
20. Veggie Soup $4.50 Bowl / $8.95 Hot Pot
Tofu and mixed vegetables.
All soups are prepared with chicken broth, unless otherwise
requested
* Spicy Note Scale 1-10
Also available for vegetarians, by request
SALADS
21.
House Salad - $5.95
Romaine lettuce and hard-boiled egg with either our warm peanut
dressing or tangy plum-nut dressing.
22. Veggie Salad - $6.95
* Green salad with tofu and pine nuts in a spicy chili lime juice
dressing.
23. Yum Yai Salad - $9.95
Boiled shrimp, chicken and hard-boiled egg with plum-lemon
dressing.
24. Chicken Salad - $8.95
Grilled chicken, crispy noodles and ginger tossed with BKW's
sweet mustard dressing.
* Spicy Note Scale 1-10
Also available for vegetarians
ENTRΙES
Each dish prepared with your choice of:
Vegetables, Tofu or Mock Duck $8.95
Chicken or BBQ Pork - $9.95
Roasted Duck - $10.95
Shrimp or Calamari - $11.95
Scallops or Fish - $13.95
CURRIES
25. * Red Curry - With sliced bamboo shoots and green beans.
26. * Green Curry - With sliced bamboo shoots, zucchini.
27. * Panang Curry - carrots, bell peppers, onions and basil.
28. * Pineapple Curry - With red curry and pineapple.
VEGETABLES
29.
* Sweet Basil With carrot and onion in chili and garlic sauce.
30. * Cashew Nuts With dried chili, carrots and onion.
31. Garlic and Pepper With garlic pepper sauce.
32. * Green Bean With red chili sauce and crushed peanuts.
33. Spinach With mushrooms in garlic and black bean sauce.
34. * Sweet and Sour With mixed vegetables and pineapple.
35. Broccoli With garlic and oyster sauce.
36. * Eggplant With roasted chili sauce, sweet basil and pine
nuts.
37. Pra-Ram Steamed spinach lathered with peanut sauce and toasted
onion.
38. Mixed Vegetables steamed with your choice of red curry or
peanut sauce.
NOODLES & RICE
39. Phad Thai Noodles thin rice noodles with tamarind sauce, egg
and bean sprouts.
40. Spicy Noodles Wide noodles with chili and basil leaves.
41. Rahn Nah Noodles Wide noodles with broccoli and black bean
gravy.
42. See-Eyew Noodles Wide noodles with egg and broccoli.
43. Pan Fried Noodles Wide noodles with onion, egg and bean
sprouts.
44. Phad Woon Sen Silver soy noodles with egg, onion and bean
sprouts.
45. Thai Pasta Asian spaghetti with onion and basil in yellow
curry sauce.
46. Thai Fried Rice With egg, tomato and onion.
47. Lotus Fried Rice With chili and basil.
48. Hawaiian Fried Rice - $12.95
With chicken, shrimp and cashew nuts.
Steamed Jasmine Rice $2.00 or Brown Rice $2.50
Cup of Peanut Sauce 2oz $0.75 8oz $2.00
* Spicy Note Scale 1-10
Also available for vegetarians
SPECIALTIES
(Served with steamed jasmine rice)
49.
Lotus Gai Curry - $12.95
* Yellow curry with chicken breast, potatoes, carrots and onion.
50.Pork Mussaman Curry $12.95
* Brown peanut curry with tender pork chunks, potatoes, peanuts,
carrots and onions.
51. Lemon Grass Chicken (Sizzling Platter) $12.95
Half chicken marinated with Thai herbs and lemongrass.
52. Siamese Spare Ribs (Sizzling Platter) - $13.95
Pork spare ribs marinated in honey barbeque sauce.
53. Thai Style Ribs (Sizzling Platter) - $13.95
Pork spare ribs marinated in garlic and pepper sauce.
54. Lotus Duck - $14.95
* Half crispy duck with spicy sauce and fresh basil, served on
crispy noodles.
55. Princess Duck - $14.95
Half roast duck with honey ginger sauce and served on a bed of
broccoli.
56. Pattaya Pineapple - $15.95
* Chicken, shrimp and cashew nuts in roasted chili-pineapple sauce.
SEAFOOD
57. Spicy Halibut (filet) - $16.95
* Deep fried and served with mixed vegetables in a spicy tamarind
basil sauce.
58. Halibut Delight - $16.95
* Grilled with panang curry sauce, served with mixed vegetables.
59. Seafood Basket - $16.95
Steamed assorted fresh seafood and vegetables, served with three
kinds of Thai dipping sauces.
60. Seafood Panang - $17.95
* Combination of seafood in panang curry and fresh basil.
61. Basil Seafood - $17.95
* Combination of seafood with chili and garlic sauce.
* Spicy Note Scale 1-10
Also available for vegetarians
DESSERTS
Coconut Ice Cream (Homemade: Dairy or Non-dairy) - $2.50
Golden Fried Banana (Coconut-sesame batter) - $4.50
Golden Fried Banana with Coconut Ice Cream - $5.50
Sweet Rice with Coconut Ice Cream - $4.50
Sweet Rice with Mango (seasonal only) - $5.95
BEVERAGES
Thai Iced Tea, Iced Coffee - $2.00
Iced Tea - $2.00
Hot Jasmine Tea (pot) - $1.50
Hot Ginger Tea (pot) - $1.50
Lemonade - $2.00
Hot Green Tea (pot) - $2.00
Hot Coffee - $1.50
Martinelli's Apple Juice - $2.00
Soft Drinks (Pepsi, Diet Pepsi, 7-up) - $1.75
LUNCH SPECIALS
Served with Tom Kah soup, tossed salad, vegetarian Thai spring
rolls,
vegetarian curried fried wontons and steamed rice.
Prepared with your choice of:
Vegetarian, Mock Duck, Chicken or BBQ Pork - $7.95
Roast Duck or Calamari - $8.95
Shrimp - $10.95
Fish or Scallop - $11.95
EXTRAS: Add
$1.50 for Vegetables
Add
$2.00 for Tofu, Mock Duck, Chicken, or Pork
Add $3.00 for Shrimp, Calamari, or Duck
1. Garlic and Pepper In garlic and pepper sauce, served on a bed
of cabbage.
2. Green Chili With mushrooms, sliced chili and onions.
3. Sweet Basil In chili and garlic, with fresh basil.
4. Cashew Nuts With dried chili, carrots and onions.
5. Sweet and Sour With pineapple and mixed vegetables.
6. Broccoli In garlic and oyster sauce.
7. Spinach With mushrooms in garlic and black bean sauce.
8. Panang Curry Carrot, bell peppers, onion and fresh basil.
9. Yellow Curry With potato, carrots and onion.
10. Mixed Vegetables With curry sauce.
10a. Mixed Vegetables With peanut sauce .
11. Phad Thai Noodles Thin rice noodles with eggs, bean sprouts
and crushed peanuts.
12. Spicy Noodles Wide rice noodles in chili, garlic, bean sprouts
and basil.
Lunch Served Daily
11:00 a.m. to 3:00 p.m.
15% gratuity will be
added to parties of 6 or more. |
