MENU

STARTERS

1.  Thai Spring Roll (8 pieces) ........................................................      $5.95
Stuffed with soy noodles and mixed vegetables, served with plum sauce.

2.  Fresh Veggie Spring Roll (2 pieces)..............................................      $4.95              
Stuffed with tofu, cucumber, rice noodles, and mint, served with plum-nut dressing sauce.

3.  Thai Dumpling (6) ......................................................................      $7.95
Stuffed with chicken, shrimp, and crab meat; steamed and served with light sweet sauce.

4.  Angel Wings (2) ..........................................................................      $7.95
Boneless chicken wings stuffed with minced chicken, crab meat and silver noodles; deep fried and served with fresh cucumber in sweet plum sauce.

5.  Sa Tay-Chicken (6), Tofu (6), or Shrimp (4) ................................      $8.95
Marinated in coconut milk with herbs and spices; Grilled and served with peanut sauce and cucumber relish dip.  (Shrimp add $2.00)

6.  Shrimp Suit (8)  .............................................................................      $8.95
Marinated Shrimp wrapped with eggroll skin then golden fried.  Seved with plum sauce. 

7.  Crispy Calamari .............................................................................      $8.95
Served with garlic plum sauce. 

8.  Veggie Tempura .............................................................................      $8.95
Various vegetables accompanied by plum sauce.

9.  Larb Gai ..........................................................................................      $8.95
Minced chicken spiced with lime juice, chili, rice powder,and fresh mint. 

10. Mee Krob ........................................................................................      $9.95
Famous Sweet crispy noodles with chicken, shrmip, and pine nuts. 

11. Steamed Mussels ..............................................................................      $11.95

Green mussels with leamongrass, Thai herbs and sweet basil in spicy garlic wine broth.

SOUPS
Hot Pot serves 2 - 4

                                                                                     BOWL          HOTPOT
12.  Tom Kah Gai  ....................................................... $4.95  ........   $9.95
Chicken in spicy coconut lemongrass soup and fresh mushrooms.

13.  Tom Kah Koong .................................................. $5.95  ........    $10.95
Shrimp in spicy coconut lemongrass soup and fresh mushrooms.

14.  Tom Kah Talay .................................................   $16.95
Combination of seafood in spicy coconut soup and fresh mushrooms. 

15.  Tom Yum Gai  ….................................................. $4.95  ........    $9.95
Chicken in hot and sour lemongrass soup and fresh mushrooms.

16.  Tom Yum Koong ................................................. $5.95  ........    $10.95
Shrimp in hot and sour lemongrass soup and fresh mushrooms.                    

17.  Tom Yum Talay (Seafood) ..................................  $16.95
Combination of seafood in hot and sour lemongrass soup and fresh mushrooms.

18.  Veggie Soup .......................................................... $4.95  ........    $8.95
Tofu and mixed vegetables.

All soups are prepared with chicken broth, unless otherwise requested
* Spicy Note Scale 1-10
•  Also available for vegetarians, by request

SALADS

19.  House Salad .......................................................................................      $6.95
Romaine lettuce and hard-boiled egg with either our warm peanut or plum dressing.

20.  Veggie Salad .......................................................................................      $7.95
Green salad with tofu and pine nuts tossed in a spicy chili lime juice dressing. 

21.  Yum Yai Salad .....................................................................................     $8.95
Boiled shrimp, chicken and hard-boiled egg with plum-lemon dressing.

 22.  Chicken Salad .....................................................................................     $8.95
Grilled chicken, crispy noodles and ginger tossed with sweet mustard dressing. 

23.  Spicy Calamari Yum Salad ...................................................................     $9.95
With fresh mint, onion, and spicy lime juice. 

24.  Spicy Shrimp Yum Salad .....................................................................      $10.95
Broiled shrimp with lemongrass, chili and lime sauce.

 

ENTRÉES
Each dish prepared with your choice of:

Vegetables, Tofu or Mock Duck $8.95
Chicken or BBQ Pork - $9.95
Roasted Duck - $10.95
Shrimp or Calamari - $11.95
Scallops or Fish - $14.95

CURRIES

25.  Yellow Curry .......................................... potato, carrots, and onion.
26.  Red Curry .............................................. with sliced bamboo shoots and green beans.
27.  Green Curry ........................................... with sliced bamboo shoots, zucchini.
28.  Panang Curry ......................................... carrots, bell peppers, onions, and basil.
29.  Pineapple Curry ..................................... with red curry and pineapple. 

VEGETABLES

30.  Sweet Basil ................... with carrots and onion in chili and garlic sauce.
31.  Cashew Nuts ................. with dried chili, carrots, and onion.
32.  Garlic and Pepper .......... with garlic pepper sauce.
33.  Green Bean .................... with red chili garlic and crushed peanuts.
34.  Spinach .......................... with mushrooms in garlic sauce and black bean sauce.
35.  Sweet and Sour ................ with mixed vegetables and pineapple.
36.  Broccoli ......................... with garlic and oyster sauce.
37.  Eggplant ........................ with roasted chili sauce, sweet basil, and pine nuts.
38.  Pra-Ram ........................ steamed spinach lathered with peanut sauce and toasted onion.
39.  Mixed Vegetables ........... steamed with your choice of red curry or peanut sauce.

NOODLES & RICE

40.  Phad Thai Noodles ........... thin rice noodles with tamarind sauce, egg, and bean sprouts.
41.  Spicy Noodles .................. wide noodles with chili, basil leaves, and bean sprout.
42.  Rahn Nah Noodles ........... wide noodles with broccoli and black bean gravy.
43.  See-Eyew Noodles ........... wide noodles with egg, broccoli, and carrots.
44.  Pan Fried Noodles ............ wide noodles with onion, egg, and bean sprouts.
45.  Phad Woon Sen ................ silver soy noodles with egg and onion.
46.  Thai Pasta ......................... asian spaghetti with onion, basil, in yellow curry sauce.
47.  Thai Fried Rice ................. with egg, tomato, and onion.
48.  BKW’s Fried Rice ............ with chili and basil.
49.  Pattaya Fried Rice ...........  with pineapple, chicken, shrimp, and cashew nuts .......... $12.95

Steamed Jasmine Rice $1.00 or Brown Rice $1.50
Cup of Peanut Sauce  $1.50

* Spicy Note Scale 1-10
•  Also available for vegetarians

SPECIALTIES
(Served with steamed jasmine rice)

50.  Gai Curry ...........................................................................        $12.95
Yellow curry with chicken breast, potatoes, carrots, and onion.

51.  BKW’s Mussaman Curry ...................................................       $12.95
Brown peanut curry with tender pork chunks, potatoes, carrots, and onions.

52.  Lemon Grass Chicken (Sizzling Platter) .............................       $12.95
Half chicken marinated with Thai herb and lemongrass.

53.  Siamese Spare Ribs (Sizzling Platter) ..................................      $12.95
Pork spare ribs marinated in honey barbecue sauce.

54.  Thai Style Ribs (Sizzling Platter) .........................................      $12.95
Pork spare ribs marinated in garlic and pepper sauce.

55.  BKW’s Duck ......................................................................      $14.95
Half Crispy duck with spicy sauce fresh basil, served on crispy noodles.

56.  Princess Duck .....................................................................      $14.95
Half roast duck with honey ginger sauce and served on a bed of broccoli.

57.  Pattaya Pineapple ...............................................................      $14.95
With chicken, shrimp, and cashew nuts in roasted chili-pineapple sauce.

SEAFOOD

58.  Spicy Halibut (fillet) ......................................................................     $15.95
Deep fried, served with mixed vegetables in a spicy basil sauce.

59.  Halibut Delight (fillet) ...................................................................     $15.95
Grilled with panag curry sauce, served with mixed vegetables.

60.  Seafood Basket ...............................................................................     $16.95
Steamed assorted fresh seafood & vegetables, served with three kinds of sauces.

61.  Seafood Panang ..............................................................................     $16.95
Combination of seafood in panang curry and fresh basil.

* Spicy Note Scale 1-10
•  Also available for vegetarians

DESSERTS

Coconut Ice Cream (Homemade: Dairy or Non-dairy) - $3.00
Golden Fried Banana (Coconut-sesame batter) - $5.00
Golden Fried Banana with Coconut Ice Cream - $6.00
Sweet Rice with Coconut Ice Cream - $5.00
Sweet Rice with Mango (seasonal only) - $6.00

BEVERAGES

Thai Iced Tea, Iced Coffee - $2.50
Regular Iced Tea - $2.50
Hot Jasmine Tea (pot) - $1.50
Hot Ginger Tea (pot) - $1.75
Hot Ginseng Tea - $2.50
Hot Green Tea (pot) - $1.75
Hot Coffee - $1.50
Martinelli's Sparkling Apple Juice - $2.00
Martinelli's Apple Juice - $2.00
Soft Drinks (Pepsi, Diet Pepsi, 7-up) - $1.50

LUNCH SPECIALS
Served with Tom Kah soup, tossed salad, vegetarian Thai spring rolls,
vegetarian curried fried wontons and steamed rice.

Prepared with your choice of:  
Vegetarian - $8.95
Chicken or BBQ Pork - $8.95
Roast Duck or Calamari - $9.95
Shrimp - $10.95
Fish or Scallop - $11.95

1. Garlic and Pepper – In garlic and pepper sauce, served on a bed of cabbage.
2. Green Chili – With mushrooms, sliced chili and onions.
3. Sweet Basil – In chili and garlic, with fresh basil.
4. Cashew Nuts – With dried chili, carrots and onions.
5. Sweet and Sour – With pineapple and mixed vegetables.
6. Broccoli – In garlic and oyster sauce.
7. Spinach – With mushrooms in garlic and black bean sauce.
8. Panang Curry – Carrot, bell peppers, onion and fresh basil.
9. Yellow Curry – With potato, carrots and onion.
10. Mixed Vegetables – With curry sauce.
10a. Mixed Vegetables – With peanut sauce .
11. Phad Thai Noodles – Thin rice noodles with eggs, bean sprouts and crushed peanuts.
12. Spicy Noodles – Wide rice noodles in chili, garlic, bean sprouts and basil.

Lunch Served Daily
11:00 a.m. to 3:00 p.m.
15% gratuity will be added to parties of 6 or more.